Muddy Hearts

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.
4. Place dough between two sheets of wax paper and roll to 1/2 inch thickness.
5. Cut the dough with a heart-shaped cookie cutter.
6. Place the hearts on the prepared baking sheet.
7. Bake in the preheated oven until the edges are golden, 7 to 10 minutes.
8. Cool completely on the baking sheet.
9. Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
10. Dip the bottom and sides of each cookie in the melted chocolate.
11. Place cookies on wax paper to dry.

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Reviews (3)

Your Rating:

3

Jessica P.

Feb. 22, 2012

"These cookies were very easy for my 10 year old to make. The chocolate was a bit difficult to get on and I even added a bit of cream to it to smooth it out...." See more"

2

pelicangal

Feb. 19, 2012

"These were good cookies, but I thought that they would be really easy to make. Unfortunately, and maybe this is my fault, getting the chocolate to look really good on the cookie is very difficult. S..." See moreorry, but thanks for posting the recipe."

0

Sweet Jane

Sep. 14, 2012

"Great simple cookie. To make it easier to dip in chocolate, melt your chocolate chips with a tablespoon or two of shortening. It will help a lot with thinning it out and making it easier to spread...." See more"