Lots of Chocolate Cherry Cookies

Lots of Chocolate Cherry Cookies

22
jrbaker 150

"These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!"

Ingredients

25 m {{adjustedServings}} servings 130 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Line two large baking sheets with parchment paper.
  3. Combine flour, cocoa powder, baking powder, and salt in a bowl.
  4. Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
  5. Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
  6. Change the speed to low and pour in the flour mixture. Beat until just combined.
  7. Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
  8. Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
  9. Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
  10. Let cool on baking sheets for two minutes.
  11. Transfer cookies to a wire rack to cool completely.
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Reviews

22
  1. 27 Ratings

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I knew I was in trouble as soon as I tasted the batter. These cookies are phenomenal. I used high quality ingredients: Lake Champlain cocoa and Ghiradelli 60% cocao and white chocolate chips. I ...

These cookies taste delicious. Kept going back for more. They have the perfect amount of white chips to compliment the semi chocolate minis. I followed the directions exactly with no substituti...

These are amazing! Just the right ratio of crunchy to chewy. Chocolate and cherry is a delicious combination. The coffee flavor enhances the overall flavor very nicely. Next time I'll be doubli...