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White Pizza Dip II

White Pizza Dip II

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
KATHY1677

KATHY1677

Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
  3. Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
  4. Bake in preheated oven until bubbly, about 30 minutes.
  5. Serve with the Italian bread.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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