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White Pizza Dip II

White Pizza Dip II

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
KATHY1677

KATHY1677

Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
  3. Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
  4. Bake in preheated oven until bubbly, about 30 minutes.
  5. Serve with the Italian bread.
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