white-pizza-dip-ii

White Pizza Dip II

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  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
KATHY1677
Recipe by  KATHY1677

“Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
  3. Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
  4. Bake in preheated oven until bubbly, about 30 minutes.
  5. Serve with the Italian bread.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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