“Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite.” - by KATHY1677
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
- Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
- Bake in preheated oven until bubbly, about 30 minutes.
- Serve with the Italian bread.
Nutrition
Amount Per Serving (16 total)
- Calories
- 205 cal
- 10%
- Fat
- 8.3 g
- 13%
- Carbs
- 23.7 g
- 8%
Based on a 2,000 calorie diet
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