Franks Under Wraps

Franks Under Wraps

1 Review 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h 20 m
Recipe by  Campbell's Kitchen

“What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 20 wraps

Directions

  1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
  2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
  3. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.

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Review (1)

Rate This Recipe
lutzflcat
5

lutzflcat

I cut the hot dogs in half, but as suggested in the footnotes, cutting them into quarters might even be better for party trays, making them a single bite. There is little bit of "technique" involved in wrapping the hot dogs and, hopefully, I'll do better next time. Yes, there will be a next time. These are easy and tasty.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 130 cal
  • 6%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 22 mg
  • 8%
  • Sodium
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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