Mexican Lasagna by Campbell's Kitchen

Mexican Lasagna by Campbell's Kitchen

3 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    1 h 5 m
Recipe by  Campbell's Kitchen

“What a great idea . . . combine tacos and lasagna into one delicious dish.  Your family is just going to love this!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Stir the mushroom soup and milk in a small bowl until the mixture is smooth.
  2. Cook the beef, onion and chili powder in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  3. Stir the tomato soup in the saucepan and cook until the mixture is hot and bubbling.
  4. Layer half the beef mixture, 2 lasagna noodles and half the mushroom soup mixture in an 8-inch square baking dish, trimming the noodles to fit the dish, if needed. Repeat the layers. Sprinkle with the cheese.
  5. Bake at 400 degrees F. for 30 minutes or until the filling is hot and the cheese is melted. Let stand for 10 minutes before serving.

Share It

Reviews (3)

Rate This Recipe
tinaking
4

tinaking

this is great it just needed more flavor I added cumin and onion powder and a little mrs dash

corunmila
3

corunmila

Mmmm, I liked this...

piiswoman
0

piiswoman

I did not care for this recipe.

More Reviews

Similar Recipes

Campbell's Kitchen Easy Chicken Noodle Casserole
(37)

Campbell's Kitchen Easy Chicken Noodle Casserole

Campbell's Kitchen Easy Beef Enchiladas
(39)

Campbell's Kitchen Easy Beef Enchiladas

Campbell's Kitchen Creamy Pasta Primavera
(10)

Campbell's Kitchen Creamy Pasta Primavera

Campbell's Kitchen Classic Beef Stroganoff
(13)

Campbell's Kitchen Classic Beef Stroganoff

Campbell's Kitchen Vegetable Lasagna
(10)

Campbell's Kitchen Vegetable Lasagna

Campbell's Kitchen Chicken Mozzarella
(10)

Campbell's Kitchen Chicken Mozzarella

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 270 cal
  • 13%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 26.4 g
  • 9%
  • Protein
  • 18.5 g
  • 37%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Campbell's Kitchen Vegetable Lasagna

>

next recipe:

Mushroom Bacon Burgers from Campbell's Kitchen