Perfect BBQ Beef Gravy and Pot Roast0 Reviews
- Prep: 10 min
- Cook: 2 hr 45 min
- Ready In: 2 hr 55 min
“This recipe practically ensures a moist and flavorful pot roast . . . prepared gravy and barbecue sauce are the ingredients that make it so good!” - by Campbell's Kitchen
Original recipe yields 8 servings
- Heat the oil in a 4-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
- Add the gravy and barbecue sauce and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 30 minutes.
- Add the carrots. Cover and cook for 1 hour or until the beef is fork-tender.
Amount Per Serving (8 total)
- 338 cal
- 19.6 g
- 10.9 g
Based on a 2,000 calorie diet
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