“This recipe practically ensures a moist and flavorful pot roast . . . prepared gravy and barbecue sauce are the ingredients that make it so good!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the oil in a 4-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
- Add the gravy and barbecue sauce and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 30 minutes.
- Add the carrots. Cover and cook for 1 hour or until the beef is fork-tender.
Nutrition
Amount Per Serving (8 total)
- Calories
- 338 cal
- 17%
- Fat
- 19.6 g
- 30%
- Carbs
- 10.9 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
