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Italian-Style Pot Roast

Italian-Style Pot Roast

  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
Campbell's Kitchen

Campbell's Kitchen

Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.
  2. Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
  3. Add the potatoes and carrots to the saucepot. Cover and cook for1 hour or until the beef and vegetables are fork-tender.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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