Italian-Style Pot Roast

Italian-Style Pot Roast

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
Recipe by  Campbell's Kitchen

“Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.
  2. Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
  3. Add the potatoes and carrots to the saucepot. Cover and cook for1 hour or until the beef and vegetables are fork-tender.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 35.4 g
  • 71%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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