“Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.
- Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
- Add the potatoes and carrots to the saucepot. Cover and cook for1 hour or until the beef and vegetables are fork-tender.
Nutrition
Amount Per Serving (8 total)
- Calories
- 357 cal
- 18%
- Fat
- 14.6 g
- 22%
- Carbs
- 18.7 g
- 6%
Based on a 2,000 calorie diet
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