Slow Cooker Curried Turkey Cutlets

3 Reviews

Prep: 10 min
Cook: 6 hr
Ready In: 6 hr 10 min

“Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve. The last minute addition of red grapes adds great flavor, color, and texture.” - by Campbell's Kitchen

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 tablespoons water
1 tablespoon curry powder
1/2 teaspoon cracked black pepper
8 (4 ounce) turkey breast cutlets
1/4 cup heavy cream
1/2 cup seedless red grapes, cut in half
Hot cooked rice or seasoned rice blend

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Metric US

Original recipe yields 8 servings

Directions

Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.