Slow Cooker Curried Turkey Cutlets3 Reviews
- Prep: 10 min
- Cook: 6 hr
- Ready In: 6 hr 10 min
“Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve. The last minute addition of red grapes adds great flavor, color, and texture.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
- Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
- Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.
Amount Per Serving (8 total)
- 426 cal
- 16.4 g
- 30.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
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