Slow Cooker Curried Turkey Cutlets

Slow Cooker Curried Turkey Cutlets

3
Campbell's Kitchen 0

"Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve.  The last minute addition of red grapes adds great flavor, color, and texture."

Ingredients 6 h 10 m {{adjustedServings}} servings 426 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
  2. Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
  3. Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.
Tips & Tricks
Turkey Gravy

See how to make a super-simple turkey gravy.

Chicken Stock

Chicken broth and stock are heavy hitters for your holiday feast.

Footnotes

  • Recipe Tips:
  • Serving Suggestion: This recipe is delicious served with any of these toppers: chutney, toasted coconut, sliced almonds and/or raisins.
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Reviews 3

  1. 3 Ratings

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stephcorder
3/23/2012

although the dish was easy. it was very bland and the cutletts were tough. Do not reccomment this .

weewag
10/3/2012

This is great.

singbluesilver
10/23/2012

eh it was ok. i was hoping for more...