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Slow Cooker Curried Turkey Cutlets

Slow Cooker Curried Turkey Cutlets

  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
Campbell's Kitchen

Campbell's Kitchen

Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve.  The last minute addition of red grapes adds great flavor, color, and texture.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
  2. Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
  3. Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

stephcorder
5

stephcorder

3/23/2012

although the dish was easy. it was very bland and the cutletts were tough. Do not reccomment this .

weewag
3

weewag

10/3/2012

This is great.

singbluesilver
1

singbluesilver

10/23/2012

eh it was ok. i was hoping for more...

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