Slow Cooker Creamy Beef Stroganoff

Slow Cooker Creamy Beef Stroganoff

42

"Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!"

Ingredients

8 h 20 m servings 423 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker. Add the beef and stir to coat.
  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired.

Footnotes

  • Recipe Tips:
  • Ingredient Note: Browning the beef in a skillet before adding it to the slow cooker will add more overall flavor and color to the dish.

Reviews

42
  1. 64 Ratings

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Most helpful

Used a London Broil. YummO. It fell apart. Melt in your mouth. Cheaper cut of meat, but just as good. Also, added noodles to crockpot last hour which gave the noodles more flavor than just cooki...

Most helpful critical

I wanted to love this recipe but it turned out OK only. The onion flavor completely overpowers this dish.

Used a London Broil. YummO. It fell apart. Melt in your mouth. Cheaper cut of meat, but just as good. Also, added noodles to crockpot last hour which gave the noodles more flavor than just cooki...

This was good (very basic, great base) as is, but also good and easy to customize. We made a few changes this time. We actually used ground beef to make it more appealing to our three-year-old. ...

Incorporated many of the noted comments when making this recipe. Used french onion soup instead of cream of mushroom etc. When I added the sour cream I also added 1 cup of instant potato flake...

Very good and very easy. I also used stew meat instead of a roast to save on time and was very happy with it.

I make this recipe with quite a few changes. I use Golden Mushroom soup instead of Cream of Mushroom. I use stew meat which just makes it easier. Instead of the onions, I use 1/2 package of d...

Although we enjoyed this dish, it turned out rather watery. I don't understand why, but a bit thicker would have made it nicer.

One of my favorites. However I use a cheap Burgandy in place of the water. I also use the stew meat as a less expensive option since whatever you use will break down and be tender. The wine r...

I thought this was decent, but not as good as I'd hoped. I made it almost exactly as written, the only changes being that I had less bottom round on hand (about 1.5 pounds), and my noodles were ...

1st time my family and i have had beef stroganoff and we really liked it.