Slow Cooker Creamy Beef Stroganoff

Slow Cooker Creamy Beef Stroganoff


"Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!"


8 h 20 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker. Add the beef and stir to coat.
  2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired.


  • Recipe Tips:
  • Ingredient Note: Browning the beef in a skillet before adding it to the slow cooker will add more overall flavor and color to the dish.
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  1. 64 Ratings


Used a London Broil. YummO. It fell apart. Melt in your mouth. Cheaper cut of meat, but just as good. Also, added noodles to crockpot last hour which gave the noodles more flavor than just cooki...

This was good (very basic, great base) as is, but also good and easy to customize. We made a few changes this time. We actually used ground beef to make it more appealing to our three-year-old. ...

Incorporated many of the noted comments when making this recipe. Used french onion soup instead of cream of mushroom etc. When I added the sour cream I also added 1 cup of instant potato flake...