Slow Cooker Creamy Beef Stroganoff29 Reviews
- Prep: 20 min
- Cook: 8 hr
- Ready In: 8 hr 20 min
“Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!” - by Campbell's Kitchen
Original recipe yields 8 servings
- Stir the soup, water, Worcestershire sauce, mushrooms, onions, garlic and black pepper in a 6-quart slow cooker. Add the beef and stir to coat.
- Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired.
Amount Per Serving (8 total)
- 423 cal
- 16.1 g
- 42.8 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Used a London Broil. YummO. It fell apart. Melt in your mouth. Cheaper cut of meat, but just as good. Also, added noodles to crockpot last hour which gave the noodles more flavor than just cooking the..." See morem. Had to add a little beef broth when I added the noodles. Hubby even liked..and he is not a big beef stroganoff fan. He said..yes..make this again."
"This was good (very basic, great base) as is, but also good and easy to customize. We made a few changes this time. We actually used ground beef to make it more appealing to our three-year-old. Browne..." See mored the ground beef with water, worcestershire sauce, garlic, onions, pepper, and mushrooms in the crock pot for about 2.5 hours on high. Skimmed off about half the fat, then added the two cans of soup. Cooked about 2.5 additional hours o low, then added sour cream and 4oz of cream cheese. Very tasty!"
Campbell's(R) Slow Cooker Savory Pot Roast
Campbell's Kitchen Beef Stroganoff
Just swipe to see more like this.