Easy Chicken Stroganoff

Easy Chicken Stroganoff


"This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor.  It's comfort food that's ready to serve in just 45 minutes."


45 m servings 467 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.
  2. Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.
  3. Add the soup and sour cream and heat to a boil. Return the chicken tote skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.
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  1. 12 Ratings


tommy loves this and it's easy and quick

Simple and easy enough to put together but it really needs some extras. I used cream of mushroom soup instead of cream of chicken, and added about 3/4 cup of 2% milk. I added two cloves of mince...

OMG This is amazing. My husband and I loved it and it is so easy to make. I used Healthy Request Cream of Chicken and did not change the recipe at all. Total comfort food. This will be on a ...

Was very good and quick. I added cream cheese, a couple garlic cloves, 1/2 can white wine and some milk along with green onions. Also sprinkled a little Italian Dressing dry mix on chicken and...

good but higher in sodium than I should have.

Made it for the first time not having all the ingredients,still tasted awesome....

Very simple to do and came out smooth and tasty. We prefer a bit more sour cream, but you always change recipes to taste.

This was quick and very easy. I did change it up a little and added 1/2 cup of milk and added some minced garlic, pepper, paprika and parsley flakes.

It was easy and fast to make. I followed the recipe exactly like it is. I felt the sour cream overpowered the dish. Next time I will cut back on the sour cream.