Easy Chicken Stroganoff

Easy Chicken Stroganoff

9
Campbell's Kitchen 0

"This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor.  It's comfort food that's ready to serve in just 45 minutes."

Ingredients 45 m {{adjustedServings}} servings 467 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.
  2. Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.
  3. Add the soup and sour cream and heat to a boil. Return the chicken tote skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.
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Reviews 9

  1. 12 Ratings

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tawnia
6/28/2012

tommy loves this and it's easy and quick

mrschuweiler
8/23/2013

Simple and easy enough to put together but it really needs some extras. I used cream of mushroom soup instead of cream of chicken, and added about 3/4 cup of 2% milk. I added two cloves of minced garlic to the onions and added salt and pepper. After the adjustments this recipe had much more flavor.

Debbie
3/24/2014

OMG This is amazing. My husband and I loved it and it is so easy to make. I used Healthy Request Cream of Chicken and did not change the recipe at all. Total comfort food. This will be on a regular rotation.