Easy Chicken Stroganoff1 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor. It's comfort food that's ready to serve in just 45 minutes.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.
- Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.
- Add the soup and sour cream and heat to a boil. Return the chicken tote skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.
Amount Per Serving (4 total)
- 467 cal
- 20.9 g
- 38.5 g
Based on a 2,000 calorie diet
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