Slow Cooker Jambalaya

Slow Cooker Jambalaya

18

"This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato."

Ingredients

7 h 25 m {{adjustedServings}} servings 386 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1201 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
  3. Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.

Footnotes

  • Recipe Tips:
  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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Reviews

18
  1. 24 Ratings

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Made it just as ordered, except I put in less creole seasoniing(I don't like real hot foods). Tasted great, BUT, the rice turned to mush. I probably would put the rice in later in the cooking. N...

My favorite part about this dish was that it came together quickly and with basically minimal effort, but I couldn't make it again without changing some things. The recipe didn't say whether or...

A true taste of New Orleans. Absolutely perfect for most. A few dashes of Tabasco added the heat I need.