Hot Sausage Casserole

Hot Sausage Casserole

23 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Recipe by  Campbell's Kitchen

“This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce . . . when you're in the mood for something especially tasty, give this dish a try!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice,soups and 1 can of water in the skillet.
  2. Spray a 3-quart casserole with the cooking spray. Spoon the sausage mixture into the casserole. Bake at 400 degrees F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.

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Reviews (23)

Rate This Recipe
Thysbie
19

Thysbie

Made this with cream of celery instead of mushroom, and it was, in my husband's words, "Awesome." Very simple and easy to make. It was a little soupy. Maybe next time I may use cooked rice and omit the can of water.

Laura N.
7

Laura N.

I used Italian Sweet Sausage (it was what I had), I added mushrooms (since I had them on hand) and totally blanked on the bell peppers (DOH!). But even with those modifications, it came out really well! I think the bell peppers would have added a nice taste/texture, but I forgot to grab them when I got out all my veggies to cut. Good recipe!

reenypie77
6

reenypie77

This was AMAZING. If I could give it 100 stars I would. I just got the Jimmy Dean's hot pork sausage to save money and it was sooooo good. I didn't change anything, made it exactly as was. I thought it strange it didn't have any seasoning, however the spice from the sausage really brought all the flavors together in an amazing way. I loved how this recipie did not include cheese, it seems like a lot of casseroles do. We ate the left overs for 4 days after and each day the flavors just got better and better! Am making this again tonight!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 41.3 g
  • 13%
  • Protein
  • 16.1 g
  • 32%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 1565 mg
  • 63%

Based on a 2,000 calorie diet

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