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Hot Sausage Casserole

Hot Sausage Casserole

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Campbell's Kitchen

Campbell's Kitchen

This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce . . . when you're in the mood for something especially tasty, give this dish a try!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1565 mg
  • 63%

Based on a 2,000 calorie diet

Directions

  1. Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice,soups and 1 can of water in the skillet.
  2. Spray a 3-quart casserole with the cooking spray. Spoon the sausage mixture into the casserole. Bake at 400 degrees F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.
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Reviews

Thysbie
21

Thysbie

5/18/2012

Made this with cream of celery instead of mushroom, and it was, in my husband's words, "Awesome." Very simple and easy to make. It was a little soupy. Maybe next time I may use cooked rice and omit the can of water.

Laura N.
8

Laura N.

11/27/2012

I used Italian Sweet Sausage (it was what I had), I added mushrooms (since I had them on hand) and totally blanked on the bell peppers (DOH!). But even with those modifications, it came out really well! I think the bell peppers would have added a nice taste/texture, but I forgot to grab them when I got out all my veggies to cut. Good recipe!

reenypie77
7

reenypie77

9/14/2012

This was AMAZING. If I could give it 100 stars I would. I just got the Jimmy Dean's hot pork sausage to save money and it was sooooo good. I didn't change anything, made it exactly as was. I thought it strange it didn't have any seasoning, however the spice from the sausage really brought all the flavors together in an amazing way. I loved how this recipie did not include cheese, it seems like a lot of casseroles do. We ate the left overs for 4 days after and each day the flavors just got better and better! Am making this again tonight!

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