Meatloaf with Roasted Garlic Potatoes

Meatloaf with Roasted Garlic Potatoes

2

"Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce.  Served with roasted garlic potatoes, this dish is irresistible."

Ingredients

1 h 20 m {{adjustedServings}} servings 475 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
  2. Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
  3. Bake at 350 degrees F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.
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Reviews

2
  1. 2 Ratings

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This is the first meatloaf my wife has requested I make again :) I had to make a couple alterations, she hates spicy food, so ketchup instead of picante and half the garlic. Other than that i...

We did not care for this recipe.