Pasta e Fagioli

Pasta e Fagioli

10
Campbell's Kitchen 0

"This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans."

Ingredients 45 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
  2. Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
  3. Add the pasta and beans and cook for 5 minutes.
  4. Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.
Tips & Tricks
Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Turkey Gravy

See how to make a super-simple turkey gravy.

Footnotes

  • Nutritional Values per Serving:
  • Using Swanson(R) Chicken Broth: : Calories 226, Total Fat 6g, Saturated Fat 1g, Cholesterol 3mg, Sodium 654mg, Total Carbohydrate 38g, Dietary Fiber 9g, Protein 11g, Vitamin A 113%DV, Vitamin C 14%DV, Calcium 12%DV, Iron 21%DV
  • Using Swanson(R) Natural Goodness(TM) Chicken Broth: : Calories 228, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 459mg, Total Carbohydrate 38g, Dietary Fiber 9g, Protein 12g, Vitamin A 113%DV, Vitamin C 14%DV, Calcium 12%DV, Iron 21%DV
  • Using Swanson(R) Certified Organic Chicken Broth: : Calories 226, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 449mg, Total Carbohydrate 38g, Dietary Fiber 9g, Protein 11g, Vitamin A 113%DV, Vitamin C 14%DV, Calcium 12%DV, Iron 21%DV
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Larumbia
6/4/2012

Super easy, super yummy. I too made adjustments based on what I had in my kitchen: Rotel canned tomatoes, no carrots (didn't realize I was out of them!!), Red kidney beans, a 14.5 oz can of chicken broth, shells instead of ditalini, and added green onions and shredded chicken. SO GOOD!! I love how adaptable this recipe is :)

chicklet
10/19/2012

This was very good soup. I doubled the recipe since there five of us and we like to have leftovers for lunch the next day. Worked out well. Served it with warm french rolls and we were all happy. Very easy to throw together too. Thanks Campbell's.

Susan
3/15/2012

My mom and I found this recipe and made it. It was SO good, we made it again a day later. This soup tastes restaurant quality and has the perfect flavor! No alterations needed. Yum!