Original recipe yields 4 servings
Super easy, super yummy. I too made adjustments based on what I had in my kitchen: Rotel canned tomatoes, no carrots (didn't realize I was out of them!!), Red kidney beans, a 14.5 oz can of chicken broth, shells instead of ditalini, and added green onions and shredded chicken. SO GOOD!! I love how adaptable this recipe is :)
This was very good soup. I doubled the recipe since there five of us and we like to have leftovers for lunch the next day. Worked out well. Served it with warm french rolls and we were all happy. Very easy to throw together too. Thanks Campbell's.
My mom and I found this recipe and made it. It was SO good, we made it again a day later. This soup tastes restaurant quality and has the perfect flavor! No alterations needed. Yum!