Zesty Turkey Burgers from Campbell's Kitchen

Zesty Turkey Burgers from Campbell's Kitchen

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    11 m
  • Ready In

    31 m
Recipe by  Campbell's Kitchen

“No more bland burgers . . . these easy to make turkey burgers use interesting ingredients, like cranberry sauce, mustard and salsa, to ensure that they're moist, juicy and really flavorful.”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

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Directions

  1. Stir the mayonnaise, cranberry sauce and mustard in a small bowl.
  2. Thoroughly mix the turkey, picante sauce, cilantro and thyme in a medium bowl. Shape the turkey mixture into 8 (1/2-inch thick) burgers. Place 1/4 cup cheese in the center of each of 4 burgers. Top each with another burger. Pinch the edges of the burgers to enclose the cheese.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling. Grill the orange slices for 1 minute, turning them over once halfway through grilling.
  4. Spread the mayonnaise mixture on the top halves of the buns. Place the burgers on the buns. Top with the orange slices, onion and lettuce.

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Review (1)

Rate This Recipe
NanaBonnie
0

NanaBonnie

I usually like to make the recipe as called for the first time, but this time had to use what I had on hand...only 1lb pkg ground turkey with the rest of the amounts called for, instead of decreasing them. I had to sub peach chutney for the cranberry sauce, which turned out great! When I made the turkey mix, it tasted Very bland so I added 3/4 tsp Worcestershire sauce, 1tsp sea salt and 1/2 tsp black pepper. Five minutes on each side was perfect.The result was a very moist and tasty burger! The cheese melted inside is a nice touch. Very quick to make....will definitely be making again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 736 cal
  • 37%
  • Fat
  • 39.7 g
  • 61%
  • Carbs
  • 51.7 g
  • 17%
  • Protein
  • 44.1 g
  • 88%
  • Cholesterol
  • 146 mg
  • 49%
  • Sodium
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

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