Chicken, Seasoned Rice and Vegetable Casserole

Chicken, Seasoned Rice and Vegetable Casserole

11

"It takes just 5 minutes to put this casserole together . . . then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese."

Ingredients

1 h 5 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
  2. Bake at 375 degrees F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.

Footnotes

  • Recipe Tips:
  • Easy Substitution: This recipe is also delicious using Campbell's(R) Condensed Cream of Chicken Soup instead of the Cream of Mushroom Soup.
  • Nutritional Values per Serving:
  • Using Campbell's Cream of Mushroom Soup: : Calories 374, Total Fat 11g, Saturated Fat 5g, Cholesterol 88mg, Sodium 865mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 33g, Vitamin A 24%DV, Vitamin C 24%DV, Calcium 17%DV, Iron 11%DV
  • Using Campbell's 98% Fat Free Cream of Mushroom Soup: : Calories 358, Total Fat 10g, Saturated Fat 5g, Cholesterol 88mg, Sodium 705mg, Total Carbohydrate 32g, Dietary Fiber 2g, Protein 33g, Vitamin A 24%DV, Vitamin C 24%DV, Calcium 18%DV, Iron 11%DV
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Reviews

11
  1. 13 Ratings

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This was okay, nothing too special but definitely super quick to prepare and was made with common household ingredients.

This dish is the most flavorful chicken casserole you will find. Good dish to make for family and friends.

Quick and easy but COMPLETELY bland. After reading the ingredients, I substituted the Cream of Mushroom for Cream of Chicken, and with the Paprika I added some Thyme, a touch of Ginger (I was u...