Chicken, Seasoned Rice and Vegetable Casserole

Chicken, Seasoned Rice and Vegetable Casserole

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Recipe by  Campbell's Kitchen

“It takes just 5 minutes to put this casserole together . . . then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
  2. Bake at 375 degrees F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.

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Reviews (9)

Rate This Recipe
hollywood3191
18

hollywood3191

This was okay, nothing too special but definitely super quick to prepare and was made with common household ingredients.

Vamprokgoddess
11

Vamprokgoddess

This dish is the most flavorful chicken casserole you will find. Good dish to make for family and friends.

Sass
4

Sass

Quick and easy but COMPLETELY bland. After reading the ingredients, I substituted the Cream of Mushroom for Cream of Chicken, and with the Paprika I added some Thyme, a touch of Ginger (I was using the frozen Stir-Fry veggies) and some Cayenne. It smelled delicious, but unfortunately it was completely tasteless. Will not be making agian.

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