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Chicken, Seasoned Rice and Vegetable Casserole

Chicken, Seasoned Rice and Vegetable Casserole

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Campbell's Kitchen

Campbell's Kitchen

It takes just 5 minutes to put this casserole together . . . then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.

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Directions

  1. Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
  2. Bake at 375 degrees F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

hollywood3191
18

hollywood3191

3/6/2012

This was okay, nothing too special but definitely super quick to prepare and was made with common household ingredients.

Vamprokgoddess
11

Vamprokgoddess

3/4/2012

This dish is the most flavorful chicken casserole you will find. Good dish to make for family and friends.

Sass
4

Sass

6/21/2012

Quick and easy but COMPLETELY bland. After reading the ingredients, I substituted the Cream of Mushroom for Cream of Chicken, and with the Paprika I added some Thyme, a touch of Ginger (I was using the frozen Stir-Fry veggies) and some Cayenne. It smelled delicious, but unfortunately it was completely tasteless. Will not be making agian.

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