Chicken, Seasoned Rice and Vegetable Casserole

7 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“It takes just 5 minutes to put this casserole together . . . then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup water
1 (6 ounce) package seasoned long-grain and wild rice mix
1 (16 ounce) bag frozen vegetable combination (broccoli, carrots, water chestnuts)
1 cup shredded Cheddar cheese
6 (4 ounce) skinless, boneless chicken breast halves
Paprika

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Original recipe yields 6 servings

Directions

Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake at 375 degrees F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.

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Reviews (7)

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hollywood3191

Mar. 6, 2012

"This was okay, nothing too special but definitely super quick to prepare and was made with common household ingredients...." See more"

Vamprokgoddess

Mar. 4, 2012

"This dish is the most flavorful chicken casserole you will find. Good dish to make for family and friends...." See more"

Sass

Jun. 21, 2012

"Quick and easy but COMPLETELY bland. After reading the ingredients, I substituted the Cream of Mushroom for Cream of Chicken, and with the Paprika I added some Thyme, a touch of Ginger (I was using t..." See morehe frozen Stir-Fry veggies) and some Cayenne. It smelled delicious, but unfortunately it was completely tasteless. Will not be making agian."

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