Easy Seasoned Beans and Rice

1 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“This flavorful dish is seasoned with cumin, onion, and green pepper . . . it transforms plain beans and rice into a family favorite recipe.” - by Campbell's Kitchen

Ingredients

1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 teaspoon ground cumin
1/8 teaspoon ground black pepper
1 medium onion, chopped
1 small green pepper, chopped
3/4 cup uncooked regular long-grain white rice
1 (15 ounce) can kidney beans, rinsed and drained

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Metric US

Original recipe yields 5 servings

Directions

Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the beans in the saucepan and cook until the mixture is hot.

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Reviews (1)

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lutzflcat

Apr. 29, 2013

"As written, I think this is pretty bland. I tasted after following the recipe to the letter and then ended up adding additional cumin, some cayenne. a splash of vinegar, and a little chopped cilantro..." See more. This rating is based on the recipe as written, not with the additions made."

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