Garlic Chicken, Vegetable and Rice Skillet

10 Reviews

Prep: 5 min
Cook: 40 min
Ready In: 45 min

“You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes great too.” - by Campbell's Kitchen

Ingredients

Vegetable cooking spray
1 1/4 pounds skinless, boneless chicken breast halves
2 cloves garlic, minced
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup uncooked white rice
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
1/3 cup grated Parmesan cheese
Paprika

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Original recipe yields 4 servings

Directions

Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

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Reviews (10)

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Jenadee

Oct. 25, 2012

"I made a few changes to this to suit our family. I was afraid that it was going to be a little on the flavorless side, but this surprised me by being a very good dish that my husband said was "stinkin..." See moreg amazing". I used cous cous instead of rice, added about a clove more of garlic, and seasoned the chicken with seasoned salt and pepper. Followed the cooking directions to a T and it turned out amazing! I also used a blend of parmesan and asiago, and sprinkled some more on top when serving. Will be making this again!"

Heather

Apr. 17, 2012

"The cauliflower and brocolli were very mushy as well as the cauliflower giving this a "lacking something" taste. I expected more of a fresh veggie taste with this dish. The chicken was good tho...." See more"

cookdeen

Mar. 31, 2012

"Yay an easy healthy dish and me and my husband both liked it! the only problem was that my garlic burnt:( still turned out though, because i just added some more after cooking chicken. Also used veg ..." See moreoil not spray, and cheddar cheese:) thanks!"

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