Chicken with Savory Herbed Rice0 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“If you're looking for a quick-cooking dish that's got lots of great flavor, try this savory saute featuring golden chicken, peas, thyme-seasoned rice and Parmesan cheese.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Season the chicken with the garlic powder and black pepper.
- Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Heat the broth and thyme in the skillet over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the cheese into the rice mixture before serving.
Amount Per Serving (4 total)
- 324 cal
- 4.3 g
- 35.3 g
Based on a 2,000 calorie diet
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