Chicken with Savory Herbed Rice

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Prep: 10 min
Cook: 25 min
Ready In: 35 min

“If you're looking for a quick-cooking dish that's got lots of great flavor, try this savory saute featuring golden chicken, peas, thyme-seasoned rice and Parmesan cheese.” - by Campbell's Kitchen

Ingredients

1 1/4 pounds skinless, boneless chicken breast halves
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 teaspoon dried thyme leaves
1 1/2 cups uncooked instant white rice
1 cup frozen peas
2 tablespoons grated Parmesan cheese

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Metric US

Original recipe yields 4 servings

Directions

Season the chicken with the garlic powder and black pepper.
Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Heat the broth and thyme in the skillet over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the cheese into the rice mixture before serving.