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Chicken with Savory Herbed Rice

Chicken with Savory Herbed Rice

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Campbell's Kitchen

If you're looking for a quick-cooking dish that's got lots of great flavor, try this savory saute featuring golden chicken, peas, thyme-seasoned rice and Parmesan cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Season the chicken with the garlic powder and black pepper.
  2. Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  3. Heat the broth and thyme in the skillet over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the cheese into the rice mixture before serving.
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