“We've found a way to improve on bacon-Cheddar burgers . . . serve them with this delicious mushroom sauce. It's easy and really tasty!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Shape the beef into 6 (1/2-inch thick) burgers.
- Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
- Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
- Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the rolls. Top with the bacon and onion.
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