Slow Cooker Bacon Potato Chowder

Slow Cooker Bacon Potato Chowder


"This hearty and flavorful soup is so easy to make . . . simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives."


3 h 15 m servings 333 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1157 mg
  • 46%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
  2. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
  3. Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
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Your rating



  1. 18 Ratings


I try to follow the recipe the first time, and that was a mistake on this one. I'd highly recommend that you not set this on HIGH and leave for 3-4 hours. All you're really cooking here are th...

Growing up, I loved cream of potato soup as an after school snack (I was an odd duck haha!), so when I saw this, I had to try it. I used 3 cans of soup because that is all I had, and therefore ...

made this at thanksgiving for the men who love a hearty soup they loved it and so did the rest of my family! will defiantly be go to food for big dinners. But the recipe needs to be clear to use...

I used the recipe as a baseline and made some modifications. It turned out delicious and so easy to make!! Below is the recipe with my own personal touch. Ingredients -4 slices bacon, cooked an...

SO GOOD! Tastes like a loaded baked potato! Fully cooked in 3 hours. I left the skins on my potatoes for a true baked potato taste. I used a crock pot liner for easy clean up, and since my sl...

Sorry but this recipe calls for WAY too much cheese! I should have only added a little bit at the end because 2 cups of cheese makes this SO thick that it turns out more like a dip than a soup....

this was great and very easy to make. since it's only hubby & me, we reduced the recipe to 5 servings. we both wished we hadn't. I cooked it on low for about 6 hrs or so and it stuck to the side...

I made this tonight! I changed it to just three cans of potato soup and one can chedder cheese! It was awesome! Also I wanted to let you know that it took the entire 4 hrs for my potatoes to coo...

I didn't have a problem with the soup burning and sticking to the bottom. It definitely took about 3 hrs for the potatoes to become tender though. The flavor is delicious! I didn't have 4 cups ...