Slow Cooker Bacon Potato Chowder

Slow Cooker Bacon Potato Chowder

13

"This hearty and flavorful soup is so easy to make . . . simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives."

Ingredients

3 h 15 m {{adjustedServings}} servings 333 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1157 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
  2. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
  3. Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
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Reviews

13
  1. 18 Ratings

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I try to follow the recipe the first time, and that was a mistake on this one. I'd highly recommend that you not set this on HIGH and leave for 3-4 hours. All you're really cooking here are th...

Growing up, I loved cream of potato soup as an after school snack (I was an odd duck haha!), so when I saw this, I had to try it. I used 3 cans of soup because that is all I had, and therefore ...

made this at thanksgiving for the men who love a hearty soup they loved it and so did the rest of my family! will defiantly be go to food for big dinners. But the recipe needs to be clear to use...