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Basil Skillet Potatoes

Basil Skillet Potatoes

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Campbell's Kitchen

These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.
  2. Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.
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