Basil Skillet Potatoes

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Prep: 15 min
Cook: 15 min
Ready In: 30 min

“These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course.” - by Campbell's Kitchen

Ingredients

1 tablespoon butter
1 small onion, chopped
1/2 teaspoon dried basil leaves, crushed
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/4 cup water
1/2 cup shredded Cheddar cheese
4 medium potatoes, cooked and sliced 1/4 inch thick

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Metric US

Original recipe yields 4 servings

Directions

Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.
Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.