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Holly's Chocolate Chip Cookie Dough Dip

Holly's Chocolate Chip Cookie Dough Dip

  • Prep

    5 m
  • Ready In

    5 m
emilywise

emilywise

This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
  2. Stir in chocolate chips.
  3. Refrigerate until ready to serve.
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Reviews

Jacolyn
76

Jacolyn

3/8/2012

Although this dessert dip does not taste like cookie dough that much (mostly because the cream cheese taste is very prevalent), it is still delicious and addicting! I added 2 extra tablespoons of brown sugar and an extra teaspoon of vanilla. I also added Heath toffee chips (for more texture) as I have seen in similar recipes. Oh, and I let this sit over night. At first, I served the dip with chocolate graham crackers, which were good, but then my husband had the fantastic idea to dip small pretzels in it. The salty/sweet combo was perfect! Next time, I may even add some crushed pretzels to the dip rather than the Heath chips. The salt of the pretzels really complimented the sugar in the dip! I will definitely make this dip again!

DIZ♥
66

DIZ♥

3/7/2012

This recipe is good as written, but it does require a slight stretch of the imagination to taste a “cookie dough” flavor. After several attempts at tweaking, I’ve decided that I like it best using the mini semi- sweet chocolate chips and doubling the amount of brown sugar and vanilla. It definitely improves with age and I would recommend making at least one day, if not two days in advance for optimal flavor.

grprjulie
44

grprjulie

2/27/2012

Fantastic! Made this to take to a chocolate themed Ladies Night. Served with Nilla Wafers, Ginger Snaps and Animal Crackers. Animal Crackers were the best! Definitely make this a day ahead. Tasted more like cheesecake than cookie dough so I added 2 tbsp extra brown sugar. After refrigerating overnight it absolutely tasted like cookie dough. Delicious!

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