Holly's Chocolate Chip Cookie Dough Dip11 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.” - by emilywise
Original recipe yields 16 servings
- Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
- Stir in chocolate chips.
- Refrigerate until ready to serve.
Amount Per Serving (16 total)
- 185 cal
- 14.1 g
- 14 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Although this dessert dip does not taste like cookie dough that much (mostly because the cream cheese taste is very prevalent), it is still delicious and addicting! I added 2 extra tablespoons of bro..." See morewn sugar and an extra teaspoon of vanilla. I also added Heath toffee chips (for more texture) as I have seen in similar recipes. Oh, and I let this sit over night. At first, I served the dip with chocolate graham crackers, which were good, but then my husband had the fantastic idea to dip small pretzels in it. The salty/sweet combo was perfect! Next time, I may even add some crushed pretzels to the dip rather than the Heath chips. The salt of the pretzels really complimented the sugar in the dip! I will definitely make this dip again!"
"This recipe is good as written, but it does require a slight stretch of the imagination to taste a “cookie dough” flavor. After several attempts at tweaking, I’ve decided that I like it best using t..." See morehe mini semi- sweet chocolate chips and doubling the amount of brown sugar and vanilla. It definitely improves with age and I would recommend making at least one day, if not two days in advance for optimal flavor."
"Fantastic! Made this to take to a chocolate themed Ladies Night. Served with Nilla Wafers, Ginger Snaps and Animal Crackers. Animal Crackers were the best! Definitely make this a day ahead. Tasted mor..." See moree like cheesecake than cookie dough so I added 2 tbsp extra brown sugar. After refrigerating overnight it absolutely tasted like cookie dough. Delicious!"
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