Holly's Chocolate Chip Cookie Dough Dip

Holly's Chocolate Chip Cookie Dough Dip

14 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
emilywise
Recipe by  emilywise

“This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
  2. Stir in chocolate chips.
  3. Refrigerate until ready to serve.

Share It

Reviews (14)

Rate This Recipe
Jacolyn
73

Jacolyn

Although this dessert dip does not taste like cookie dough that much (mostly because the cream cheese taste is very prevalent), it is still delicious and addicting! I added 2 extra tablespoons of brown sugar and an extra teaspoon of vanilla. I also added Heath toffee chips (for more texture) as I have seen in similar recipes. Oh, and I let this sit over night. At first, I served the dip with chocolate graham crackers, which were good, but then my husband had the fantastic idea to dip small pretzels in it. The salty/sweet combo was perfect! Next time, I may even add some crushed pretzels to the dip rather than the Heath chips. The salt of the pretzels really complimented the sugar in the dip! I will definitely make this dip again!

DIZ♥
61

DIZ♥

This recipe is good as written, but it does require a slight stretch of the imagination to taste a “cookie dough” flavor. After several attempts at tweaking, I’ve decided that I like it best using the mini semi- sweet chocolate chips and doubling the amount of brown sugar and vanilla. It definitely improves with age and I would recommend making at least one day, if not two days in advance for optimal flavor.

grprjulie
41

grprjulie

Fantastic! Made this to take to a chocolate themed Ladies Night. Served with Nilla Wafers, Ginger Snaps and Animal Crackers. Animal Crackers were the best! Definitely make this a day ahead. Tasted more like cheesecake than cookie dough so I added 2 tbsp extra brown sugar. After refrigerating overnight it absolutely tasted like cookie dough. Delicious!

More Reviews

Similar Recipes

Chocolate Chip Cheese Ball
(962)

Chocolate Chip Cheese Ball

Frozen Chocolate Chip Cookie Dough Balls
(161)

Frozen Chocolate Chip Cookie Dough Balls

Chocolate Chip Cookie Dough Cheesecake
(126)

Chocolate Chip Cookie Dough Cheesecake

Easy Chocolate Chip Cookie Dough Truffles
(31)

Easy Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Fudge
(9)

Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cheesecake Dip
(8)

Chocolate Chip Cheesecake Dip

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Chip Cheese Ball

>

next recipe:

Chocolate Chip Cookie Dough Truffles