Homemade Chocolate Walnut Brownies

Homemade Chocolate Walnut Brownies


"Walnuts really make the difference with this simple homemade treat. Rich and delicious!"


1 h servings 367 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees.
  2. Butter a 9"x9" square baking pan.
  3. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
  4. In a separate bowl, combine dry ingredients.
  5. When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
  6. Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
  7. Add the dry ingredients and whisk to combine.
  8. Stir in the chopped walnuts.
  9. Pour batter into prepared baking pan.
  10. Bake for 40-45 minutes or until a knife inserted into center comes out clean.
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  1. 37 Ratings


This is a GREAT brownie recipe!!! I love it!!! Way better than any boxed brownies! The only thing I adjusted was I put the batter in a 13x9 glass pan and baked it for 30 minutes and they came ou...

I use salted butter in this recipe, pecans instead of walnuts and I add a half teaspoon of salt. One of THE best brownies I've ever had. Wanna really make this decadent? Frost these babies with ...

These were amazing! I made a double recipe, and they went fast. Everyone who tried one said they loved it, even those who don't usually care for nut brownies. I will definitely be making these a...