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Homemade Chocolate Walnut Brownies

Homemade Chocolate Walnut Brownies

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
California Walnut Board

California Walnut Board

Walnuts really make the difference with this simple homemade treat. Rich and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees.
  2. Butter a 9"x9" square baking pan.
  3. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
  4. In a separate bowl, combine dry ingredients.
  5. When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
  6. Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
  7. Add the dry ingredients and whisk to combine.
  8. Stir in the chopped walnuts.
  9. Pour batter into prepared baking pan.
  10. Bake for 40-45 minutes or until a knife inserted into center comes out clean.
  11. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

greenoak615
75

greenoak615

3/11/2012

This is a GREAT brownie recipe!!! I love it!!! Way better than any boxed brownies! The only thing I adjusted was I put the batter in a 13x9 glass pan and baked it for 30 minutes and they came out perfect!!! And might I suggest, put some chocolate chips in the batter before putting it in the oven. That makes them really good!

Sarah Jo
44

Sarah Jo

11/30/2012

I use salted butter in this recipe, pecans instead of walnuts and I add a half teaspoon of salt. One of THE best brownies I've ever had. Wanna really make this decadent? Frost these babies with Brownie Frosting, which is also from this site. Best cure for anything I can think of!!

MapleKitty
28

MapleKitty

5/8/2012

These were amazing! I made a double recipe, and they went fast. Everyone who tried one said they loved it, even those who don't usually care for nut brownies. I will definitely be making these again, no modifications necessary!

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