Homemade Chocolate Walnut Brownies

Homemade Chocolate Walnut Brownies

23 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  California Walnut Board

“Walnuts really make the difference with this simple homemade treat. Rich and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees.
  2. Butter a 9"x9" square baking pan.
  3. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
  4. In a separate bowl, combine dry ingredients.
  5. When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
  6. Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
  7. Add the dry ingredients and whisk to combine.
  8. Stir in the chopped walnuts.
  9. Pour batter into prepared baking pan.
  10. Bake for 40-45 minutes or until a knife inserted into center comes out clean.

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Reviews (23)

Rate This Recipe
greenoak615
75

greenoak615

This is a GREAT brownie recipe!!! I love it!!! Way better than any boxed brownies! The only thing I adjusted was I put the batter in a 13x9 glass pan and baked it for 30 minutes and they came out perfect!!! And might I suggest, put some chocolate chips in the batter before putting it in the oven. That makes them really good!

Sarah Jo
44

Sarah Jo

I use salted butter in this recipe, pecans instead of walnuts and I add a half teaspoon of salt. One of THE best brownies I've ever had. Wanna really make this decadent? Frost these babies with Brownie Frosting, which is also from this site. Best cure for anything I can think of!!

MapleKitty
28

MapleKitty

These were amazing! I made a double recipe, and they went fast. Everyone who tried one said they loved it, even those who don't usually care for nut brownies. I will definitely be making these again, no modifications necessary!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 43.4 g
  • 14%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Spinach Lasagna with Walnut Pesto

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