Bowties with Italian Sausage in a Cream Basil Sauce

Bowties with Italian Sausage in a Cream Basil Sauce

83

"This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner."

Ingredients

{{adjustedServings}} servings 546 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of salted water to a boil. Cook pasta for 8-10 minutes, or until al dente, drain and rinse with cold water. Set aside.
  2. In a large skillet, heat oil over medium heat. Add decased sausage to skillet and crumble with a wooden spoon as it cooks. Add red pepper flakes and continue sauteing until sausage is no longer pink. Add onion and garlic to skillet and continue until onion softens. Stir in tomatoes and salt, (if using fresh tomatoes saute them for 3 minutes until softened) then add light cream and parmesan cheese; simmer gently until mixture thickens (about 5 minutes). Stir in the cooked pasta and basil and heat through, about 3 minutes.

Footnotes

  • Serving Suggestion: Garnish with a sprinkle of fresh basil or shaved parmesan cheese.
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Reviews

83
  1. 102 Ratings

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OMG! This is by far the BEST recipe I have ever tried on this site! It's absolutely delicious and the flavor is AMAZING!!!!!!! Plus my boyfriend LOVED it ;) I defenitely will be making this agai...

Very tasty! Good flavor. I mixed the meat mixture with pasta and added some shredded cheese.

Yummy!! Turned out great! :)