Bowties with Italian Sausage in a Cream Basil Sauce

Bowties with Italian Sausage in a Cream Basil Sauce

78 Reviews 32 Pics
Recipe by  The Kitchen at Johnsonville Sausage

“This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Bring a large pot of salted water to a boil. Cook pasta for 8-10 minutes, or until al dente, drain and rinse with cold water. Set aside.
  2. In a large skillet, heat oil over medium heat. Add decased sausage to skillet and crumble with a wooden spoon as it cooks. Add red pepper flakes and continue sauteing until sausage is no longer pink. Add onion and garlic to skillet and continue until onion softens. Stir in tomatoes and salt, (if using fresh tomatoes saute them for 3 minutes until softened) then add light cream and parmesan cheese; simmer gently until mixture thickens (about 5 minutes). Stir in the cooked pasta and basil and heat through, about 3 minutes.

Share It

Reviews (78)

Rate This Recipe
dominique-andrea
20

dominique-andrea

OMG! This is by far the BEST recipe I have ever tried on this site! It's absolutely delicious and the flavor is AMAZING!!!!!!! Plus my boyfriend LOVED it ;) I defenitely will be making this again and again!

carlita1022
11

carlita1022

Very tasty! Good flavor. I mixed the meat mixture with pasta and added some shredded cheese.

wildeyes44
7

wildeyes44

Yummy!! Turned out great! :)

More Reviews

Similar Recipes

Johnsonville Italian Sausage Rigatoni
(41)

Johnsonville Italian Sausage Rigatoni

Creamy Pesto Gnocchi with Italian Sausage
(28)

Creamy Pesto Gnocchi with Italian Sausage

Johnsonville Zesty Italian Sausage Pasta
(22)

Johnsonville Zesty Italian Sausage Pasta

Johnsonville Italian Sausage Sliders
(20)

Johnsonville Italian Sausage Sliders

Braised Italian Sausage Stew
(15)

Braised Italian Sausage Stew

Tortellini and Sausage in Gorgonzola Cream Sauce
(9)

Tortellini and Sausage in Gorgonzola Cream Sauce

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 546 cal
  • 27%
  • Fat
  • 40.9 g
  • 63%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 21.3 g
  • 43%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 1022 mg
  • 41%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Braised Italian Sausage Stew

>

next recipe:

Grilled Italian Sausage with Sweet and Sour Peppers