“This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner.” - by The Kitchen at Johnsonville Sausage
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Bring a large pot of salted water to a boil. Cook pasta for 8-10 minutes, or until al dente, drain and rinse with cold water. Set aside.
- In a large skillet, heat oil over medium heat. Add decased sausage to skillet and crumble with a wooden spoon as it cooks. Add red pepper flakes and continue sauteing until sausage is no longer pink. Add onion and garlic to skillet and continue until onion softens. Stir in tomatoes and salt, (if using fresh tomatoes saute them for 3 minutes until softened) then add light cream and parmesan cheese; simmer gently until mixture thickens (about 5 minutes). Stir in the cooked pasta and basil and heat through, about 3 minutes.
Nutrition
Amount Per Serving (5 total)
- Calories
- 546 cal
- 27%
- Fat
- 40.9 g
- 63%
- Carbs
- 25.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (49)
Rate This Recipe
"OMG! This is by far the BEST recipe I have ever tried on this site! It's absolutely delicious and the flavor is AMAZING!!!!!!! Plus my boyfriend LOVED it ;) I defenitely will be making this again and ..." See moreagain!"
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