“Hearty barley makes this sausage stew a satisfying meal.” - by The Kitchen at Johnsonville Sausage
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oil in a large Dutch oven over medium heat. Add onion; cook 3 minutes or until slightly soft. Add sausage links to pan; cook 12 - 14 minutes or until sausage is browned and almost cooked through. Remove sausage links to cutting board and allow them to cool before coin slicing. Stir in carrots, parsnips, mushrooms, celery and Swiss chard into the Dutch oven. Add the barley, tomatoes, stock, wine, Italian seasoning, salt and pepper. Add sliced sausage to the pot. Stir to combine all the ingredients.
- Bring to a boil, cover, reduce heat and continue to simmer for up to 1 hour or until the barley is cooked. Serve with crusty Italian bread.
Nutrition
Amount Per Serving (6 total)
- Calories
- 571 cal
- 29%
- Fat
- 33.2 g
- 51%
- Carbs
- 41.3 g
- 13%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This is a very pleasnant recipe that, in this house, would qualify as a comfort food. The only tweak I made was to add 1/2 cup more barley. ... By substituting vegetable broth for the chicken broth, a..." See morend eliminating the meat, this would be an excellent vegetarian dish."
Jeenyus6
"This turned out excellent, on my first try making it too. Made it for company we had over and it was a big hit with everyone. I did add a few extra things like zucchini and corn. Then made some garlic..." See more noodles and ate it over the top of those. It was great and thanks for the recipe!"
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