The Kitchen at Johnsonville Sausage
Original recipe yields 5 servings
Based on a 2,000 calorie diet
An excellent blend of flavors and textures. Upscale restaurant quality!
This is very good. Dad can not do spicy so I used Mild Italian Sausage and it worked great. Followed the recipe except for the sausage and everyone commented that they really liked it. The only...
This was good. Substituted turkey sausage. We like spicy, so I increased the Cajun seasonings to one teaspoon and added a teaspoon of cayenne pepper. Next time, I will thicken the sauce and t...
Excellant! This was really good!I used the hot Italian sausage by Johnsonville and followed the recipe. I did add extra cajun seasoning (low salt) I am already planning on making this again.
I made this with Kohr's Spanish Rice instead of the Grits. It was amazing! Delicious! I would definitely make this dish again.
Very tasty - I omitted the corn and tomatoes, but otherwise it's a very easy recipe.
This is very good. We are not fond of grits so I did this with Polenta. I doubled the cheese & the garlic for additional flavor. This was a company worthy dish. Thanks for sharing!
Really good--I used Johnsonville chorizo instead of hot Italian sausage and it went so well with the shrimp! Next time, I think I'll make a sauce out of sausage drippings, a little flour, half ...