“Classic shrimp and grits gets a little extra spice with the addition of hot Italian sausages.” - by The Kitchen at Johnsonville Sausage
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- For the Grits:
- In a medium saucepan, bring broth and milk to a gentle boil and slowly whisk in grits. Reduce heat to low, cover and cook for about 12-15 minutes stirring frequently. While the grits are cooking prepare the sausage and shrimp.
- When the grits are done stir in the Asiago cheese. Keep them warm and continue to stir until ready to serve. (Grits cannot be made ahead of time.)
- For the Sausage and Shrimp:
- Cook coin sliced sausage in a 12" skillet over medium heat for about 10-12 minutes until browned and cooked through. Transfer to a bowl and reserve.
- Add olive oil to the hot skillet and cook the shrimp, turning until cooked through about 3-4 minutes. Stir in the tomatoes, red pepper, corn, green onions, garlic, seasoning and water and cook another 3-4 minutes. Add the cooked sausage and heat through.
- Spoon grits into individual bowls and top with sausage and shrimp mixture.
Nutrition
Amount Per Serving (5 total)
- Calories
- 681 cal
- 34%
- Fat
- 38.9 g
- 60%
- Carbs
- 44.8 g
- 14%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This is very good. Dad can not do spicy so I used Mild Italian Sausage and it worked great. Followed the recipe except for the sausage and everyone commented that they really liked it. The only chang..." See moree I will make next time is to add more cheese to the grits. They lacked just a little in flavor. Overall, a great dinner that we will enjoy again and again."
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