MVP Chili

MVP Chili

10 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  The Kitchen at Johnsonville Sausage

“While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.”

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Ingredients

Adjust Servings

Original recipe yields 7 servings

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Directions

  1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
  2. Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.

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Reviews (10)

Rate This Recipe
Darrell A. Coleman
28

Darrell A. Coleman

Great Recipe !!! Made some modifications to "kick it up a notch". I added 6 oz. of tomato paste instead of 2 tablespoons, Added 3/4 cup of Worcestershire Sauce. In addition to the 2 tablespoons of chili power I added 1 envelop of Chili Seasoning. "Man -O - Man Was It Good". My family and Iloved it. I will be making MVP Chili from now on throughoutthe winter and as we watch our favorite sports teams !!!!!!! Darrell A. Coleman

CHRISTY7795
16

CHRISTY7795

Made a tomato based pasta sauce with italian sausage and only half of the family cared for it, so I decided to use the leftover sauce to make chili. I'm happy to have found this recipe, I just added the missing ingredients. I also used fresh tomatoes instead of canned and since I used mild johnsonville sausage I adjusted the seasonings so added a bit more chili and cumin as well.

Jin
5

Jin

It was great but i added Minced Meat

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 687 cal
  • 34%
  • Fat
  • 41 g
  • 63%
  • Carbs
  • 42 g
  • 14%
  • Protein
  • 37.2 g
  • 74%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 1932 mg
  • 77%

Based on a 2,000 calorie diet

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