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MVP Chili

MVP Chili

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

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  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1932 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

  1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
  2. Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Darrell A. Coleman
28

Darrell A. Coleman

1/24/2013

Great Recipe !!! Made some modifications to "kick it up a notch". I added 6 oz. of tomato paste instead of 2 tablespoons, Added 3/4 cup of Worcestershire Sauce. In addition to the 2 tablespoons of chili power I added 1 envelop of Chili Seasoning. "Man -O - Man Was It Good". My family and Iloved it. I will be making MVP Chili from now on throughoutthe winter and as we watch our favorite sports teams !!!!!!! Darrell A. Coleman

CHRISTY7795
16

CHRISTY7795

12/9/2012

Made a tomato based pasta sauce with italian sausage and only half of the family cared for it, so I decided to use the leftover sauce to make chili. I'm happy to have found this recipe, I just added the missing ingredients. I also used fresh tomatoes instead of canned and since I used mild johnsonville sausage I adjusted the seasonings so added a bit more chili and cumin as well.

Jin
5

Jin

7/17/2012

It was great but i added Minced Meat

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