Sausage Diavolo Pizza

Sausage Diavolo Pizza

8

"Hot Italian sausage, red peppers, and chili flakes make make this pizza spicy and flavorful."

Ingredients

{{adjustedServings}} servings 787 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 787 kcal
  • 39%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1880 mg
  • 75%

Based on a 2,000 calorie diet

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Directions

  1. Position oven rack to center and preheat to 450 degrees F. Lightly oil a pizza pan and roll out crust, thin.
  2. In a large skillet, heat oil and saute sausage and red pepper flakes until browned. Remove from heat, drain fat, cool slightly and chop.
  3. Add garlic and onion to skillet and cook about five minutes until onion is soft.
  4. Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste. Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens. Add parsley and sausage back into skillet. Remove from heat.
  5. Top pizza crust with sausage mixture, grated cheeses and red pepper slices. Bake 8-10 minutes. Remove from oven, sprinkle with fresh herbs, cut and enjoy!

Footnotes

  • Note: Always cook sausage to internal temperature of 160 degrees F.
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Reviews

8
  1. 11 Ratings

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A whole pkg of the sausages (19.76 oz) seemed like a lot to me for a single pizza, so I used three of the five links in the package which gave good coverage. Also, 1-1/2 cups of wine seemed exc...

I really did not care for this pizza. I have loved all of the Johnsonville sausage recipes I have tried. Basically, I really just don't care for store bought canned pizza crust. Despite a time c...

Only used 1 cup of wine & added tomato paste & extra oregano & basil to sauce. Baked crust for 5 minutes then brushed with olive oil & sprinkled with dried basil & oregano before topping with s...