Sausage Stuffed Mushrooms

Directions

1. Preheat an oven to 400 degrees F.
2. Remove mushroom stems and discard; set caps aside.
3. Place mushroom caps on foil-lined baking sheets; set aside.
4. Remove sausage casings.
5. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
6. Remove from heat. Stir in bread crumbs and set aside.
7. In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
8. Combine cream cheese mixture and sausage.
9. Fill each cap with sausage and cream cheese mixture.
10. Sprinkle with Parmesan cheese.
11. Bake for 14-16 minutes or until mushrooms are tender and lightly browned.

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Reviews (13)

Your Rating:

9

jrbaker

Mar. 18, 2013

"These are good, but the filling is even better the next day! I'd suggest making it in advance, then fill your mushrooms when you're ready to bake them. I used baby portabello mushrooms...." See more"

7

elizabeth0807

Jan. 1, 2013

"Came out great! I substituted a packet of Italian dressing mix for the garlic/parsley/lemon juice bc that's what I had on hand. Was very pleased with the recipe, a big hit!..." See more"

6

Leah

Oct. 14, 2012

"I liked it and my kids loved it! I made a little change, I didn't use bread crumbs and add extra parmesan cheese. Thanks for another good recipe...." See more"