Johnsonville Easy Sausage Pizza

Johnsonville Easy Sausage Pizza

17 Reviews 19 Pics
Recipe by  The Kitchen at Johnsonville Sausage

“Pre-baked pizza crust, topped with sausage, green peppers and cheese makes a quick and easy dinner.”

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Adjust Servings

Original recipe yields 4 servings


  1. Remove sausage from casing and pinch into dime-sized pieces.
  2. Spread sauce over crust; sprinkle with 1 cup cheese.
  3. Add Italian Sausage pieces and green pepper.
  4. Top with the remaining cheese.
  5. Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.

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Reviews (17)

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Ughhhh. I made this pizza with my own homemade crust for a few friends. This sausage is so greasy we had to use a napkin to sop some of it off the pizza. I wish I had looked further down the page for the "nutrition" Information. One serving is most of your day's fat and sodium. I will never use this sausage again.



Simple and delicious! This was perfect for a Friday night meal. I used store bought pizza dough and opted out of the green peppers (husband isn't a big fan of it on pizza). I removed the sausage from its casing, crumbled it and pan fried it removing a lot of the grease. Overall, very tasty!



Sausage pizza has always been a favorite of mine. We loved the combo sausage pizzas I made. I precooked the sausage in a fry pan so that I could drain the grease. I used the Johnsonville all natural mild and hot Italian sausage to make combination pizzas. I used a 1/2 pound of sausage for each pizza. The combo pizzas I made may not be simple, but we love lots of toppings. I loaded up on toppings which included black olives, green pepper, onion, green chili, mushrooms, sausage, and pepperoni. I topped the pizza with shredded provolone cheese and mozzarella cheese. The day before, I made homemade crust, home made sauce and cut up all the veggies. The prepping the day before did make it easier to make the pizzas the next day.

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Amount Per Serving (4 total)

  • Calories
  • 814 cal
  • 41%
  • Fat
  • 51.1 g
  • 79%
  • Carbs
  • 45 g
  • 15%
  • Protein
  • 42.8 g
  • 86%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 2279 mg
  • 91%

Based on a 2,000 calorie diet



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Johnsonville Italian Sausage Sliders


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Italian Sausage Deep Dish Pizza