Johnsonville Easy Sausage Pizza13 Reviews
“Pre-baked pizza crust, topped with sausage, green peppers and cheese makes a quick and easy dinner.” - by The Kitchen at Johnsonville Sausage
Original recipe yields 4 servings
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.
Amount Per Serving (4 total)
- 814 cal
- 51.1 g
- 45 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Ughhhh. I made this pizza with my own homemade crust for a few friends. This sausage is so greasy we had to use a napkin to sop some of it off the pizza. I wish I had looked further down the page for ..." See morethe "nutrition" Information. One serving is most of your day's fat and sodium. I will never use this sausage again."
"Simple and delicious! This was perfect for a Friday night meal. I used store bought pizza dough and opted out of the green peppers (husband isn't a big fan of it on pizza). I removed the sausage from ..." See moreits casing, crumbled it and pan fried it removing a lot of the grease. Overall, very tasty!"
"Sausage pizza has always been a favorite of mine. We loved the combo sausage pizzas I made. I precooked the sausage in a fry pan so that I could drain the grease. I used the Johnsonville all natural ..." See moremild and hot Italian sausage to make combination pizzas. I used a 1/2 pound of sausage for each pizza. The combo pizzas I made may not be simple, but we love lots of toppings. I loaded up on toppings which included black olives, green pepper, onion, green chili, mushrooms, sausage, and pepperoni. I topped the pizza with shredded provolone cheese and mozzarella cheese. The day before, I made homemade crust, home made sauce and cut up all the veggies. The prepping the day before did make it easier to make the pizzas the next day."
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