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Johnsonville Easy Sausage Pizza

Johnsonville Easy Sausage Pizza

The Kitchen at Johnsonville Sausage

Pre-baked pizza crust, topped with sausage, green peppers and cheese makes a quick and easy dinner.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 814 kcal
  • 41%
  • Fat:
  • 51.1 g
  • 79%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 2279 mg
  • 91%

Based on a 2,000 calorie diet


  1. Remove sausage from casing and pinch into dime-sized pieces.
  2. Spread sauce over crust; sprinkle with 1 cup cheese.
  3. Add Italian Sausage pieces and green pepper.
  4. Top with the remaining cheese.
  5. Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.
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Ughhhh. I made this pizza with my own homemade crust for a few friends. This sausage is so greasy we had to use a napkin to sop some of it off the pizza. I wish I had looked further down the page for the "nutrition" Information. One serving is most of your day's fat and sodium. I will never use this sausage again.


Simple and delicious! This was perfect for a Friday night meal. I used store bought pizza dough and opted out of the green peppers (husband isn't a big fan of it on pizza). I removed the sausage from its casing, crumbled it and pan fried it removing a lot of the grease. Overall, very tasty!

Faith N

Made this last night and it disappeared in no time. Omitted the green peppers (no one here eats them) and used homemade crust. We had some Johnsonville Hot Italian Sausage on hand so I made it with that - the cheese and sauce cooled the meat down some and it was perfect. Will make again!