Johnsonville Easy Sausage Pizza

"Ughhhh. I made this pizza with my own homemade crust for a few friends. This sausage is so greasy we had to use a napkin to sop some of it off the pizza. I wish I had looked further down the page for ..." See morethe "nutrition" Information. One serving is most of your day's fat and sodium. I will never use this sausage again."

"Simple and delicious! This was perfect for a Friday night meal. I used store bought pizza dough and opted out of the green peppers (husband isn't a big fan of it on pizza). I removed the sausage from ..." See moreits casing, crumbled it and pan fried it removing a lot of the grease. Overall, very tasty!"

"Sausage pizza has always been a favorite of mine. We loved the combo sausage pizzas I made. I precooked the sausage in a fry pan so that I could drain the grease. I used the Johnsonville all natural ..." See moremild and hot Italian sausage to make combination pizzas. I used a 1/2 pound of sausage for each pizza. The combo pizzas I made may not be simple, but we love lots of toppings. I loaded up on toppings which included black olives, green pepper, onion, green chili, mushrooms, sausage, and pepperoni. I topped the pizza with shredded provolone cheese and mozzarella cheese. The day before, I made homemade crust, home made sauce and cut up all the veggies. The prepping the day before did make it easier to make the pizzas the next day."