Johnsonville Italian Sausage Rigatoni

29 Reviews

“This pasta dish combines Italian sausage, red bell peppers, and your favorite pasta sauce, for a simple and satisfying supper.” - by The Kitchen at Johnsonville Sausage

Ingredients

1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
1 (16 ounce) package rigatoni pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sauteed
2 tablespoons chopped parsley
26 ounces Classico® Tomato Basil pasta sauce

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Metric US

Original recipe yields 4 servings

Directions

Cook sausage according to package directions, keep warm.
Cook the rigatoni according to directions, keep warm.
In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender.
Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately.
Top with fresh parsley. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
1114 cal
56%

Fat
55.5 g
85%

Carbs
107.4 g
35%

Based on a 2,000 calorie diet

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Reviews (29)

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Sarah Jo

Mar. 26, 2012

"I make this all the time as a quick dinner. It's really bendable to what you have on hand, any kind of pasta or sausage links. I sometimes cut the pasta back and throw in more vegetables (chunked zucc..." See morehini, mushrooms, more red pepper). If I have extra time, I'll throw together a batch of quick marinara. I like to make fresh rolls or garlic bread to go with. My family really enjoys this dish. NOTE: Some jarred pasta sauces can be a little bland, keep that in mind and add in some spices to taste if needed."

Tammi

Mar. 26, 2012

"This is one of our family's all-time favorites! SOOO easy to make, and sometimes we just use the pasta, pasta sauce and grilled sausage. If you have a good sauce, you don't need the rest!..." See more"