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Johnsonville Italian Sausage Sliders

Johnsonville Italian Sausage Sliders

The Kitchen at Johnsonville Sausage

These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet


  1. In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
  2. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
  3. Slice the buns and top the sliders with your favorite condiments.
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These were really good. I ended up doing a one to one ratio of Italian Sausage and beef since we cut back the number of servings. We cooked them on the grill and served them on King Hawaiian rolls. Yummy. We will make them again.

Faith N

Had these last night for supper and loved them. Mixed all the meat together so I can't tell you exactly what the ratio was but no one complained. We used the Johnsonville Sweet Italian Sausage. Served them with provolone and marinara sauce on potato rolls.


Yum! I added some spicy mustard to these and some medium cheddar and they were delicious. I would make these again and again. I feel like these would be perfect for any party, as long as it was a house full of meat-eaters.