Johnsonville Italian Sausage Sliders

12 Reviews

“These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments.” - by The Kitchen at Johnsonville Sausage

Ingredients

2 pounds Johnsonville® All Natural Ground Italian Sausage, or links, decased
1 pound ground beef
16 small slider buns or mini sandwich rolls
Condiments*

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Metric US

Original recipe yields 8 servings

Directions

In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
Slice the buns and top the sliders with your favorite condiments.

Nutrition

Amount Per Serving (8 total)

Calories
623 cal
31%

Fat
36.8 g
57%

Carbs
31.5 g
10%

Based on a 2,000 calorie diet

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Reviews (12)

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SPRINGLADYCANTCOOK

Jun. 23, 2012

"These were really good. I ended up doing a one to one ratio of Italian Sausage and beef since we cut back the number of servings. We cooked them on the grill and served them on King Hawaiian rolls...." See more Yummy. We will make them again."

Manda

Mar. 25, 2013

"Yum! I added some spicy mustard to these and some medium cheddar and they were delicious. I would make these again and again. I feel like these would be perfect for any party, as long as it was a hous..." See moree full of meat-eaters."

carolinagurl412

Mar. 21, 2013

"Ours looked very plain, but to be honest, a pictures was as far as the buns got. No one ate them on the bread! They were ok but not something we'd eat on a regular basis. They tasted more like a break..." See morefast patty. They were good though."

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