Johnsonville Italian Sausage Sliders

Johnsonville Italian Sausage Sliders

20 Reviews 24 Pics
Recipe by  The Kitchen at Johnsonville Sausage

“These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
  2. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
  3. Slice the buns and top the sliders with your favorite condiments.

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Reviews (20)

Rate This Recipe
SPRINGLADYCANTCOOK
13

SPRINGLADYCANTCOOK

These were really good. I ended up doing a one to one ratio of Italian Sausage and beef since we cut back the number of servings. We cooked them on the grill and served them on King Hawaiian rolls. Yummy. We will make them again.

Manda
3

Manda

Yum! I added some spicy mustard to these and some medium cheddar and they were delicious. I would make these again and again. I feel like these would be perfect for any party, as long as it was a house full of meat-eaters.

carolinagurl412
3

carolinagurl412

Ours looked very plain, but to be honest, a pictures was as far as the buns got. No one ate them on the bread! They were ok but not something we'd eat on a regular basis. They tasted more like a breakfast patty. They were good though.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 623 cal
  • 31%
  • Fat
  • 36.8 g
  • 57%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 36 g
  • 72%
  • Cholesterol
  • 119 mg
  • 40%
  • Sodium
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet

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