Italian Sausage Market Meatloaf

Italian Sausage Market Meatloaf

20

"Chili sauce and Italian sausage spice up this meatloaf."

Ingredients

{{adjustedServings}} servings 757 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 757 kcal
  • 38%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 1875 mg
  • 75%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Add the oats, egg, chili powder, Worcestershire, and mix well. Add the decased sausage and the ground turkey or beef. Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half. Lay half the meat mixture in a lightly greased 9X5x3" loaf pan.
  2. Create a shallow indent in the meat allowing the edges to rise along the edge of the pan. Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges.
  3. Bake uncovered for 50 minutes. Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.
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Reviews

20
  1. 26 Ratings

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What a nice change of pace from the ordinary meat loaf. I did change up the method somewhat because we have a couple of onion & pepper haters in the family. I used a food processor and pureed ...

This was very tasty and easy!!

I'm not sure this will take over our favorite recipe for meatloaf, but it certainly is a good one. I did not use a typical chili sauce but rather a Trader Joe's roasted tomatillo yellow chili s...