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Original recipe yields 75 servings
I am the submitter of this recipe and have an extra tip that may be helpful ~ These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.. ALSO if you are interested in baking your own dog biscuits I have some excellent tips in an AR blog that I have written.
I have never baked any kind of dog treats before, so i thought i would make them for my 8 year old Bordie collie. It was the easiest recipe to make, I made them exactly as written. They rolled out so nice and smooth, i wish some other recipes were so easy to make as these were. As for the taste, they must have been yummy as my dog quickly downed it. Instead of squares i made little round ones, they make a good size batch, i will freeze the rest to keep them fresh and thaw a few out when needed!!
This recipe was very easy. I mixed it up in the kitchen aid and rolled it out onto the counter. I used a pizza cutter to zip off the individual pieces before baking them. Our boxer pup loves them!