Lime-Marinated Mahi Mahi

Lime-Marinated Mahi Mahi

45 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    35 m
ErikaTC
Recipe by  ErikaTC

“You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.
  3. Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
  4. Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
  5. Garnish with the twists of lime zest to serve.

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Reviews (45)

Rate This Recipe
JOYCE LITOFF
66

JOYCE LITOFF

I made this with much less oil--1/4 cup, along with 2 cloves garlic, 1/8 t pepper, 1/4 t cayenne, the juice of 2 limes (4T), and 1/4 t zest. Followed the suggestion of one reviewer and placed it all in a hot skillet. YUM! PERFECT!

wcaban1206
60

wcaban1206

I added 3 tbs of Lime; cooked mahi mahi in a cast iron skillet with the entire marinate.... seemed to lock in the flavor!

ANMyersLN19
54

ANMyersLN19

Very yummy and very easy! I've made this twice now and the only change I made the 2nd time around was adding more lime juice. Love this!

More Reviews

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 860 cal
  • 43%
  • Fat
  • 84.9 g
  • 131%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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